Easy

Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as …

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too.  So, I don’t have an exact date for …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both …

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock …

Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, …

Rich and creamy Spinach Artichoke Dip from Minimalist Baker! It’s a quick, easy and delicious recipe, too. Vegan, Dairy-free I am very excited about the book that I’m sharing this Spinach Artichoke …

There’s nothing wrong with potatoes for breakfast, but you should switch it up with this protein-rich, Plantain Tempeh Breakfast Hash!  I super-love breakfast foods! Whether it be savory, sweet, or …