Entree

A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like …

Smoky Sweet Potato Soup, slightly spicy-filled with sweet potatoes, carrots and red onion. Paired with jalapeño cornbread, it’s the perfect meal! A good chunk of this past week’s weather involved …

A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds; AKA the Tomato Spinach Grilled Cheese Bread Bowl! It has been raining, well …

I remember when I got the email asking me if I would like to participate in the Vegan Sandwiches Save the Day! book tour; I was ecstatic! My original plan …

Easy, healthy and delicious Bean-Stuffed Acorn Squash with Mexican flavors. Plus, some spooky Halloween drink recipes, and my dogs in costume!   This past weekend was pretty busy and had …

A melody of flavors in this marinated Balsamic Baked Tofu Sandwich come together to produce a satisfying and delicious meal! Today, I am tired. Don’t ask me why, I really …

Comforting, creamy, Cajun mac n cheese, filled with spice, and all kinds of Cajun flavors. Dairy-free, soy-free    This dish started out with me staring into my crisper drawer at a bag of …

Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. [wprm-recipe-jump] That recipe title sure …