Healthy & Delicious: Malaysian Kailan Stir Fry
In keeping up with the guest posts this month, today, I’m hosting a delicious-looking post from Stephanie of Trans-planted. I found Stephanie’s cute blog after she commented on a couple …
Gluten-free
Thai Curry Cauliflower with Coconut Lime Aioli
This in an intensely flavorful appetizer of baked Thai Curry Cauliflower Bites with a creamy coconut lime aioli. Allergy-friendly, pretty healthy, and VERY tasty! Since most of my days at …
Back to Basics Fruit Tart
A simple, sweet, and healthy this Back to Basics Fruit Tart is a tasty, guilt-free dessert! [wprm-recipe-jump] It’s only the 9th and this month has already been a bit crazy and …
Creamy Garlic Spinach Pasta with Toasted Hazelnuts
A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like …
Roasted Brussels Sprouts with Raisin Vinaigrette
Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette. Vegan, Gluten-free, Soy-free [wprm-recipe-jump] I hope that everyone has had a terrific weekend! I won’t …
Smoky Sweet Potato Soup with Jalapeño Cornbread
Smoky Sweet Potato Soup, slightly spicy-filled with sweet potatoes, carrots and red onion. Paired with jalapeño cornbread, it’s the perfect meal! A good chunk of this past week’s weather involved …
Pecan Persimmon Oatmeal
This breakfast of pecan persimmon oatmeal is warm, aromatic, filled with sweet persimmon, plus crunchy pecans and spices. Delicious and quick!
Easy Apple Pear Crisp
This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it’s vegan, and gluten-free.