Gluten-free

These delicious, filling fiesta lettuce wraps are vegan, gluten-free, oil-free, soy-free, AND nut-free. But, most importantly, they’re delicious! [wprm-recipe-jump] I thought that by making this dish the Wednesday before Expo …

Hearty, but still light enough for a wholesome lunch, this warm smoky tempeh salad comes together quickly and easily! [wprm-recipe-jump] As some of you may know, I spend the past …

Can’t eat dairy or eggs, and missing Crème Brûlée? Worry no longer, this vegan, vanilla version is incredible and indulgent, just like the classic version. Picture this: you receive a …

Spiced, Southwest Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. Truth be told, I made these amazing Southwest Twice Baked …

A light, filling creamy 3-in-1 Artichoke Arugula Soup that’s healthy and combines artichoke hearts and arugula! Basically, this Artichoke Arugula Soup all started when one of my favorite twitter followers …

Pepperjack shreds, seasoned soyrizo and jalapeño peppers kick this Cheezy Soyrizo Bean Dip up a few notches! It’s a perfectly delicious appetizer. Here is my warning to you: This cheezy …

Just look at that title, now look at the pictures; don’t these adzuki bean burger sliders look ridiculous?! The recipe today comes from one of my favorite bloggers, Richa of …

The guest blogger that I’m featuring today is the wonderful Kristy from Keepin’ It Kind! You may remember that I did a delicious cookie recipe for her blog, in December; …