This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.

These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? …

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out …

These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing …

These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I …