A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so …

Today, I’m very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use …

An untraditional Grilled Buffalo Tempeh Mozzarella Sandwich, complete with spicy tempeh, kale, and melty vegan mozzarella. Let me start off by saying that I miss the “real” world! I’ve been …

You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just …

This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it’s healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me …

A trio of tasty brunch beverages, booze optional! Strawberry Lemonade Beer Float, Blueberry Thai Basil, and a refreshing green juice cocktail. Yum! So, it’s Thursday evening where I’m at, which …

Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I’ve done a raw recipe, …

Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things …