Cooking

Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It’s simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your …

Peanut Butter Banana Chocolate Chia Parfait – A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m …

A Smoky Pumpkin Bisque that is low on fat, high on protein, super-creamy and filled with pumpkin! Vegan, Dairy-free, Gluten-free [wprm-recipe-jump] Mic Check, *tap-tap*, 1, 2, 1, 2.. Is this …

These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received …

A fresh blend of berries and soft, sweet cake make this mixed berry coffee cake a brunch-time winner! It’s best when served with a hot cup of tea or coffee, …

These Loaded Breakfast Potatoes are a crispy potato hash covered in a heavenly mushroom gravy! For more years than I can remember, there has always been the same ritual taking …

An untraditional Grilled Buffalo Tempeh Mozzarella Sandwich, complete with spicy tempeh, kale, and melty vegan mozzarella. Let me start off by saying that I miss the “real” world! I’ve been …

You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just …