Entree

Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos …

This creamy, spicy, dairy-free, Chipotle Mac and Cheese would make a tasty addition to any type of gathering! If you’ve been following this blog for a couple of years you …

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo …

It’s time for me to share a wonderful project that I worked on, last year. Jason Wrobel‘s cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is …

This spicy and tangy Chipotle White Bean Salad Sandwich is protein-rich and utterly delicious. Vegan, soy-free, gluten-free option I have a list of to-make recipe ideas in my phone that …

Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door …

[wprm-recipe-jump]  I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and …

Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you!