Entree

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting …

Warm, comforting, smoky and VEGAN, made with 10 ingredients! Butter beans and chard add more nutrients to this delicious soup. People often have thoughts that eating healthy means eating solely …

Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner.

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free One of the plus-sides to planting acorn squash seeds a …

Have you ever tried grilling lettuce before? If not, you’re in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, …