Vegan Crab Rangoon on black plates with a side of sweet chili sauce, whole green onions, and a white linen on a great background

Vegan Crab Rangoon [Epic Vegan Cookbook]

Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!

These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. #cocktails #margaritas #pineapple #recipe #jalapeno

Charred Pineapple Jalapeño Margaritas

These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. Continue Reading Charred Pineapple Jalapeño Margaritas

Today, I'm giving new Sweet Earth Foods frozen entrees a try! Let's see how their convenient Aloha BBQ Quesadilla, and vegan Cauliflower Mac score. #vegan #sweetearthfoods #nutfree #convenient #veganreview #sponsored

Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac

If you’ve ever glanced at a vegetarian section in a grocery store you’ve seen Sweet Earth Foods frozen entrees. Today, I’m giving their convenient Aloha BBQ Quesadilla, and vegan Cauliflower Mac dishes a try! Let’s see how it… Continue Reading Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer.

Vegan King Oyster Scallops {The Wicked Healthy Cookbook}

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer. I’ve been following the Sarno brothers for YEARS, so you may have an idea about how… Continue Reading Vegan King Oyster Scallops {The Wicked Healthy Cookbook}