Sometimes, you just need a comforting dish, with nostalgic feels to really hit the spot. This batch of vegan cheesy sweet potato pierogi is exactly that! And even better when… Continue Reading Vegan Cheesy Sweet Potato Pierogi
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. Continue Reading Charred Pineapple Jalapeño Margaritas
If you’ve ever glanced at a vegetarian section in a grocery store you’ve seen Sweet Earth Foods frozen entrees. Today, I’m giving their convenient Aloha BBQ Quesadilla, and vegan Cauliflower… Continue Reading Review: Sweet Earth Foods Frozen Meals – BBQ Quesadilla // Cauliflower Mac
Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetizer. [wprm-recipe-jump] I’ve been following the Sarno brothers for… Continue Reading Vegan King Oyster Scallops {The Wicked Healthy Cookbook}
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here!… Continue Reading Refreshing Strawberry Turmeric Salad
Summer is definitely here, in both CA and in NY, where I just got home from! I was working Summer Fancy Food Show, which you may have seen on my… Continue Reading Tofu Shawarma Skewers
Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free