Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

This Iced Cinnamon Whiskey Chai is spicy, cool and perfect for the holidays! Made with delicious Rebbl Ashwaganda Chai Elixir @Veganyackattack #rebbl #sponsored #recipe

Iced Cinnamon Whiskey Chai

We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into holding conversations with people you may not know, as well as the folks that you maybe know too… Read More

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