Jackie sobon

Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with …

It’s the start of a new year, and I know lots of you out there are trying to up your veggie intake! Here’s a helpful list of vegan recipes for …

While dips are great for parties, finger foods are my favorite, these Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit …

Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I’ve made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it’s in the …

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s …

When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair …

Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for …

Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was …