While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! [wprm-recipe-jump] Although I ran a… Continue Reading Pomegranate Persimmon Crostini
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked… Continue Reading Glazed Blueberry Mint Scones + Giveaway
Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to… Continue Reading Sweet Breakfast Tostadas
Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you! [wprm-recipe-jump] While I’ve been obsessed with Spring’s… Continue Reading Quinoa Fennel Chickpea Salad
Green Mojito Smoothie Another day, another cookbook giveaway! If you follow me on instagram, you may have seen the stack of different and awesome vegan cookbooks that I’m giving away… Continue Reading Green Mojito Smoothie
Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy,… Continue Reading Mint Chocolate Chia Parfait
Mint Mocha Cold Brew I won’t lie, I’m one of those people. The people that prefer cold brew to nearly any other type of coffee. Okay, that’s kind of a lie,… Continue Reading Mint Mocha Cold Brew & Body Scrub
Summery, sweet, Stone Fruit Bruschetta Orange Cream Crostinis that are great for any get-together, big or small! [wprm-recipe-jump] Bruschettas of the fruit variety are nothing new, as far as recipes… Continue Reading Stone Fruit Bruschetta Orange Cream Crostinis