Pomegranate Persimmon Crostini
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit late in getting this recipe to you by… Read More
Glazed Blueberry Mint Scones + Giveaway
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More
Sweet Breakfast Tostadas
Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Read More
