Pomegranate Persimmon Crostini
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! [wprm-recipe-jump] Although I ran a bit late in getting this recipe to you… Continue Reading Pomegranate Persimmon Crostini
Glazed Blueberry Mint Scones + Giveaway
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Continue Reading Glazed Blueberry Mint Scones + Giveaway
Sweet Breakfast Tostadas
Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Continue Reading Sweet Breakfast Tostadas
Quinoa Fennel Chickpea Salad
Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you! [wprm-recipe-jump] While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty… Continue Reading Quinoa Fennel Chickpea Salad
