Pomegranate Persimmon Crostini
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit late in getting this recipe to you by… Continue Reading Pomegranate Persimmon Crostini
Glazed Blueberry Mint Scones + Giveaway
So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Continue Reading Glazed Blueberry Mint Scones + Giveaway
Sweet Breakfast Tostadas
Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Continue Reading Sweet Breakfast Tostadas
Quinoa Fennel Chickpea Salad
Need a refreshing and simple salad featuring Springtime ingredients, and dressed with herbs and citrus? This Quinoa Fennel Chickpea Salad is for you! While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty vegetables… Continue Reading Quinoa Fennel Chickpea Salad
![Street-Style Barbacoa Burrito [30 minute Vegan Dinners]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/05/barbacoaburrito-4-320x320.jpg "Street-Style Barbacoa Burrito [30 minute Vegan Dinners]")
![Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/10/frittataheader-320x320.jpg "Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]")