Pressure Cooker Seitan – A hearty seitan roast topped with a red wine mushroom sauce, done quickly in a pressure cooker! Perfect for your next holiday meal. [wprm-recipe-jump] Can I… Continue Reading Pressure Cooker Seitan with Red Wine Mushroom Sauce
These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, or dairy. [wprm-recipe-jump] Boo-yah! Can you believe all of the blogging… Continue Reading Veggie Frittata Bites and a Giveaway!
Delicious, gluten-free, plant-based, SUPER-VEGGIE Pot Pies from Yum Universe by Heather Crosby! [wprm-recipe-jump] I’ll get right to the point: today and for the following week, you’ll have a chance to win… Continue Reading YumUniverse Giveaway and Super-Veggie Pot Pies!
Mint Mocha Cold Brew I won’t lie, I’m one of those people. The people that prefer cold brew to nearly any other type of coffee. Okay, that’s kind of a lie,… Continue Reading Mint Mocha Cold Brew & Body Scrub
Need a comforting dinner to warm you up? Try my Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks! Completely vegan and utterly delicious. [wprm-recipe-jump] It’s raining, it’s pouring, the… Continue Reading Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks
These Squash & Scramble Breakfast Tacos make for a delicious start to the day. High in protein, tasty, and easy-to-make! [wprm-recipe-jump] I know that this will not come as a shock… Continue Reading Squash & Scramble Breakfast Tacos