Tofu Egg Salad Sandwich – Three Ways!
Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged …
Plant-based
Healthy Roasted Red Cabbage Soup
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s …
Celebration Roast Centerpiece with Mushroom Gravy
When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast’s Celebration Roast Centerpiece! I’ve made my fair …
Holiday Orange Spice Cake Made in the Instant Pot!
Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for …
Kabocha Squash Feta Salad
To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you …
Chipotle Tofu Rainbow Wraps
The end of summer is nearing, and that means it’s time for some back-to-school recipes! Try these crispy chipotle tofu rainbow wraps out, to make everyone envious of your fresh, …
Easy 7-Ingredient Avocado Raspberry Pops
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week …
Vegan Yack Attack On the Go! Release Party + Recipes
It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book …