Easy Meal Prep! Vegan Lunch Roll-Ups + Chorizo Breakfast Bake
We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make …
Plantbased
Vegan Peppermint S’mores Fudge – Great for Gifting!
If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there …
High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
Super Simple Pomegranate Persimmon Crostini
While dips are great for parties, finger foods are my favorite, these Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit …
DIY Vegan Gift Guide – Perfect for the Holidays!
Gift giving can be hard, and when you get into the vegan niche it can become even more overwhelming! I’m here to help with my DIY Vegan Gift Guide, featuring …
Chocolate Peanut Butter Candy Bites [The Vegan 8 Cookbook]
Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time! I took an unintentional break last week – …
Grilled Plant-Based Beer Sausages
Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it. …
Double Pumpkin Beer Float [The Great Vegan Pumpkin eBook]
To debut my newest creation, The Great Vegan Pumpkin eBook, I’m sharing one of my favorite recipes from it! You’ll love this decadent, Double Pumpkin Beer Float, with homemade pumpkin ice cream. …