Recipe

Can’t eat dairy or eggs, and missing Crème Brûlée? Worry no longer, this vegan, vanilla version is incredible and indulgent, just like the classic version. Picture this: you receive a …

Finally, another soup post! If you missed the soup recipe that I made earlier this month, you may not know that this month’s Love bloghop theme is #souplove. This means …

This Lover’s Chocolate Cake is an absolutely delicious dessert that is actually on the healthy side! Plus, it’s filled with love-inducing ingredients. I know what you’re thinking, you see all …

Crunchy shortbread cookies topped with a thin layer of homemade cranberry jam and drizzled with chocolate. Can you say delicious? Yesterday, you may have felt like ol’ Duchess here about …

Spiced, Southwest Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. Truth be told, I made these amazing Southwest Twice Baked …

A light, filling creamy 3-in-1 Artichoke Arugula Soup that’s healthy and combines artichoke hearts and arugula! Basically, this Artichoke Arugula Soup all started when one of my favorite twitter followers …

Pepperjack shreds, seasoned soyrizo and jalapeño peppers kick this Cheezy Soyrizo Bean Dip up a few notches! It’s a perfectly delicious appetizer. Here is my warning to you: This cheezy …

The guest blogger that I’m featuring today is the wonderful Kristy from Keepin’ It Kind! You may remember that I did a delicious cookie recipe for her blog, in December; …