Recipe

In keeping up with the guest posts this month, today, I’m hosting a delicious-looking post from Stephanie of Trans-planted. I found Stephanie’s cute blog after she commented on a couple …

As I said before my blog is going to look a tad different this month than most others in the past. You may have seen that I’ve done guest blog …

This in an intensely flavorful appetizer of baked Thai Curry Cauliflower Bites with a creamy coconut lime aioli. Allergy-friendly, pretty healthy, and VERY tasty! Since most of my days at …

A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like …

Not only are these persimmon oatmeal cookies so delicious, they’re extremely easy to make. When persimmons are in season take advantage!

This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it’s vegan, and gluten-free.

This Apple Pie Chia Pudding is exactly what it sounds like – the essence of apple pie combined with nourishing chia seeds, delicious! Man oh man, it’s been a crazy few …

A twist on your regular pizza pie, with a subtly sweet crust, pumpkin, chocolate, and much more, this Sweet Pumpkin Pizza is a great fall treat! [wprm-recipe-jump] How is it …