Vegetarian

A simple, sweet, and healthy this Back to Basics Fruit Tart is a tasty, guilt-free dessert! [wprm-recipe-jump] It’s only the 9th and this month has already been a bit crazy and …

First off, Happy New Year everyone! I had a post queued up earlier that went over my holiday eats and going-ons, but it’s a little late for that. So, what …

A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like …

Not only are these persimmon oatmeal cookies so delicious, they’re extremely easy to make. When persimmons are in season take advantage!

Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette. Vegan, Gluten-free, Soy-free [wprm-recipe-jump]  I hope that everyone has had a terrific weekend! I won’t …

Smoky Sweet Potato Soup, slightly spicy-filled with sweet potatoes, carrots and red onion. Paired with jalapeño cornbread, it’s the perfect meal! A good chunk of this past week’s weather involved …

This breakfast of pecan persimmon oatmeal is warm, aromatic, filled with sweet persimmon, plus crunchy pecans and spices. Delicious and quick!

A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds; AKA the Tomato Spinach Grilled Cheese Bread Bowl! It has been raining, well …