Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. Continue Reading Charred Pineapple Jalapeño Margaritas