Kid-Friendly Halloween Cookies and Cream Shake
October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top …
October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top …
These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they’re vegan and soy-free. A few weeks ago, I made some waffles for Corey and …
This Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook is so easy-to-make and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes …
Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty …
This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for holiday parties! We are nearly half way through December and in the thick of holiday celebrations. This …
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.
Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock …