A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! Top with a dollop of dairy-free yogurt, fresh dill, and a few roasted squash seeds. #vegan #glutenfree #nutfree #soyfree

Roasted Red Cabbage Soup

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?… Continue Reading Roasted Red Cabbage Soup

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.

Apple Apricot Quinoa Cookies

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated.   Happy September! Yes, I know it’s the 10th. But, I took a… Continue Reading Apple Apricot Quinoa Cookies

Easy-to-make Sparkling Fall Sangria with crisp apples, pears, and spices! #vegan #glutenfree @Veganyackattack

Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Continue Reading Sparkling Fall Sangria