Apple

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!

I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve… Continue Reading Ultimate Vegan Holiday Dinner

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash… Continue Reading Stuffed Kabocha Squash Centerpiece

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. [wprm-recipe-jump]… Continue Reading Roasted Red Cabbage Soup

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. [wprm-recipe-jump]   Happy September! Yes,… Continue Reading Apple Apricot Quinoa Cookies

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool… Continue Reading Sparkling Fall Sangria