Beer

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty,… Continue Reading Vegan Shepherd’s Pie

Summer might be over, but it doesn’t mean that you can’t keep grillin’! Tailgating season has just begun and these Grilled Plant-Based Beer Sausages are the perfect thing for it.… Continue Reading Grilled Plant-Based Beer Sausages

New Year’s Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers? In this round-up you’ll find a variety of dips and… Continue Reading Fun Vegan Appetizers!

White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! This creamy, low-fat, fondue… Continue Reading White Bean Beer Fondue

Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw

To debut my newest creation, The Great Vegan Pumpkin eBook, I’m sharing one of my favorite recipes from it! You’ll love this decadent, Double Pumpkin Beer Float, with homemade pumpkin ice cream.… Continue Reading Double Pumpkin Beer Float [The Great Vegan Pumpkin eBook]

This Beer & Brat Mac ‘n’ Cheese is a grown-up version of so many of our’s favorite dish! With an ultra-creamy beer-cheese sauce, and homemade seitan sausage, you can’t go wrong.… Continue Reading Beer & Brat Mac ‘n’ Cheese

Born to Mac (Vegan) MOFO: A brief summary of all of the awesome vegan mac and cheese recipes going down this month, for Vegan MOFO! Today is the first day… Continue Reading Born to Mac (Vegan) MOFO