Dairy-free

A simple, sweet, and healthy this Back to Basics Fruit Tart is a tasty, guilt-free dessert! [wprm-recipe-jump] It’s only the 9th and this month has already been a bit crazy and …

First off, Happy New Year everyone! I had a post queued up earlier that went over my holiday eats and going-ons, but it’s a little late for that. So, what …

A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like …

Not only are these persimmon oatmeal cookies so delicious, they’re extremely easy to make. When persimmons are in season take advantage!

Smoky Sweet Potato Soup, slightly spicy-filled with sweet potatoes, carrots and red onion. Paired with jalapeño cornbread, it’s the perfect meal! A good chunk of this past week’s weather involved …

This breakfast of pecan persimmon oatmeal is warm, aromatic, filled with sweet persimmon, plus crunchy pecans and spices. Delicious and quick!

This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it’s vegan, and gluten-free.

Here is an awesome recipe for a moist, flavorful, and seasonal loaf of Pumpkin Banana Nut Bread. Make mini-loaves as gifts during the holidays! It has been a hot minute …