Double Chocolate Peppermint Cookies
Rich chocolate cookies filled with chunks of peppermint and drizzled with vegan white chocolate. Perfect for holiday cookie platters or gift boxes!
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Glazed Cranberry Orange Scones
Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.
Easy Pecan Pumpkin Pastries with Maple Glaze
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …
Sparkling Fall Sangria
Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing …
Apple Pie Cinnamon Cupcakes
These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I …
No-Bake Berry Cheesecake Bowls
What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty …
Farro-Stuffed Acorn Squash with Tahini Dressing
Gear up for Fall with this recipe for Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free One of the plus-sides to planting acorn squash seeds a …
Savory Oat Breakfast Bowl with Coconut Bacon
This vegan, savory oat breakfast bowl is a great way to change up your usual oat routine! It has a sheet-pan hash, smoky coconut bacon, creamy avocado, and more.