Easy Soft-Baked Chocolate Chip Cookies [The Simply Vegan Cookbook]
What better way to cheer up your family and friends than with fresh, vegan, Soft-Batch Chocolate Chip Cookies? Make sure to snag a few for yourself before handing them out! …
Soy-free
Instant Pot Tomato Bisque from Scratch
With tomato season nearing it’s end, I know quite a few of us are overwhelmed by the number of fruits we have on hand! This Instant Pot tomato bisque is …
Dairy-free Pistachio Matcha Ice Cream with No-Churn Option!
Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first …
Pineapple Raspberry Wine Spritzer
This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it …
Grilled BBQ Lentil Pizza
No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pizza? I’ve …
Easy 7-Ingredient Avocado Raspberry Pops
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week …
Vegan Yack Attack On the Go! Release Party + Recipes
It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book …
Blackberry Cobbler Made on the Grill!
No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had …