Soy-free

This Green Apple Buckwheat salad is filling, has bright flavors and is made with wholesome, winter-seasonal ingredients. If you’re looking for a satiating, plant-based lunch, this is a great option! …

Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.

These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? …

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

These spiced cinnamon cupcakes with dairy-free vanilla buttercream frosting and homemade apple pie filling are perfect for Fall and the upcoming holidays. Today is the day each year that I …

What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty …

It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are …