Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.
Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for… Continue Reading Holiday Orange Spice Cake [The Ultimate Vegan Cookbook for Your Instant Pot]
No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! [wprm-recipe-jump] I… Continue Reading Grilled Blackberry Cobbler
These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. [wprm-recipe-jump] Happy September! Yes,… Continue Reading Apple Apricot Quinoa Cookies
[wprm-recipe-jump] It has been entirely too long since I’ve made, or even had, pancakes and I have to say that these supremely fluffy Strawberry White Chocolate Pancakes were an… Continue Reading Fluffy Strawberry White Chocolate Pancakes
[wprm-recipe-jump] Happy Monday, Everyone! Let’s make it even better with Vegan Carrot Waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by… Continue Reading The Love & Lemons Cookbook: Vegan Carrot Waffles