Whole wheat

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.

Did you ever imagine making a cake in an instant pot? Kathy Hester shows us how with her recipe for Holiday Orange Spice Cake, from The Ultimate Vegan Cookbook for… Continue Reading Holiday Orange Spice Cake [The Ultimate Vegan Cookbook for Your Instant Pot]

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! [wprm-recipe-jump] I… Continue Reading Grilled Blackberry Cobbler

Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for… Continue Reading Vegan Biscuits and Gravy

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. [wprm-recipe-jump]   Happy September! Yes,… Continue Reading Apple Apricot Quinoa Cookies

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun… Continue Reading Cherry Chocolate Zucchini Bread

[wprm-recipe-jump]  It has been entirely too long since I’ve made, or even had, pancakes and I have to say that these   supremely fluffy Strawberry White Chocolate Pancakes were an… Continue Reading Fluffy Strawberry White Chocolate Pancakes

[wprm-recipe-jump]  Happy Monday, Everyone! Let’s make it even better with Vegan Carrot Waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by… Continue Reading The Love & Lemons Cookbook: Vegan Carrot Waffles