Festive Winter Squash Focaccia
This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm up your kitchen in the cooler months.
Coconut-Creamed Kale
Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!
Autumn Squash Wild Rice Bake
Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!
Vegan Mushroom (Champiñón) Asado Fries
If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and they are GOOD!
