This breakfast of pecan persimmon oatmeal is warm, aromatic, filled with sweet persimmon, plus crunchy pecans and spices. Delicious and quick!

A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds; AKA the Tomato Spinach Grilled Cheese Bread Bowl! It has been raining, well …

This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it’s vegan, and gluten-free.

I remember when I got the email asking me if I would like to participate in the Vegan Sandwiches Save the Day! book tour; I was ecstatic! My original plan …

Here is an awesome recipe for a moist, flavorful, and seasonal loaf of Pumpkin Banana Nut Bread. Make mini-loaves as gifts during the holidays! It has been a hot minute …

This filling, comforting, mushroom onion miso soup makes a great start to any meal. Plus, it’s great for when you’re feeling under the weather. Lately, I have been feeling quite …

This Apple Pie Chia Pudding is exactly what it sounds like – the essence of apple pie combined with nourishing chia seeds, delicious! Man oh man, it’s been a crazy few …

A twist on your regular pizza pie, with a subtly sweet crust, pumpkin, chocolate, and much more, this Sweet Pumpkin Pizza is a great fall treat! [wprm-recipe-jump] How is it …