Easy

This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for holiday parties! We are nearly half way through December and in the thick of holiday celebrations. This …

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking …

Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out …

These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

This plant-forward entree it chock full of proteins from creamy lentils, quinoa, and almonds, with lots of flavor from herbs and roasted carrots.

Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing …