Gluten-free Avocado Tahini Pasta
Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That means that… Continue Reading Gluten-free Avocado Tahini Pasta
Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}
These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has a gluten-free option! I hope you’re as excited… Continue Reading Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitchen}
Kimchi Fried Rice – Bold Flavored Vegan Cooking
Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick by Celine Steen is out in the… Continue Reading Kimchi Fried Rice – Bold Flavored Vegan Cooking
Summery Salad with Blackberry Vinaigrette
A few weeks ago, when the blackberry bush in my backyard was producing like crazy, I took requests for blackberry recipes. So far, out of that came the Blackberry Cheesecake Popsicles I made a video for *YUM*. And… Continue Reading Summery Salad with Blackberry Vinaigrette
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")