Autumn

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

While Fall has many good dishes that come with it, sometimes it’s hard to focus on the delicious and easy meals that get you through the week! This Fall Vegan… Continue Reading Fall Vegan Meal Prep for Two

Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!

These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.

Want a warm embrace in the form of a pastry? These Figgy Maple Scones are it! Fresh figs, a subtle essence of real maple syrup, slightly crunchy on the outside… Continue Reading Vegan Glazed Figgy Maple Scones

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of… Continue Reading Instant Pot Chanterelle Squash Risotto

Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end… Continue Reading Spooky Buckwheat Pancakes