Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Continue Reading Instant Pot Chanterelle Squash Risotto
Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end on!
This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s a no-churn option for those with no ice… Continue Reading Baked Apple Cinnamon Sundaes
Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was shooting a taste tester column for VegNews all… Continue Reading White Chocolate Pumpkin Peanut Butter Cups