Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.
Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That means that… Continue Reading Gluten-free Avocado Tahini Pasta
The food-centered holidays may be over, but it’s still cold and I’m craving hearty food. Only now, I’m leaning towards something with a better nutritional profile than say, Double Chocolate Peppermint Cookies. I need some salt to balance… Continue Reading Savory Tomato Cobbler with Cheddar Chive Biscuits