Creamy

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free,… Continue Reading Gluten-free Avocado Tahini Pasta

Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for… Continue Reading Vegan Biscuits and Gravy

The food-centered holidays may be over, but it’s still cold and I’m craving hearty food. Only now, I’m leaning towards something with a better nutritional profile than say,  Double Chocolate… Continue Reading Savory Tomato Cobbler with Cheddar Chive Biscuits

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.

I haven’t shared any garden updates recently, but I first want to say that I am SO glad that I have kept up with it! The other day, I had a… Continue Reading Roasted Carrots & Creamy Quinoa

A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all… Continue Reading Winter Bisque with Crispy Sage & Shallots

Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. [wprm-recipe-jump] You guys, I think I’ve become obsessed… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream