Two meal prep containers filled with Sheet Pan Tofu Scramble and hash, drizzled with sauce, next to a sheet pan

Sheet Pan Tofu Scramble

Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble! And, it’s so delicious that you won’t even mind eating it everyday. 😉

Burritos are one of my absolute favorite foods. So I’m pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! #vegan #plantbased

Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into blogging after a… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Loaded Chipotle Bloody Mary! Full of flavor from fresh cilantro, lime, homemade escabeche and #vegan bacon. #fathersday #craftyourcocktail

Loaded Chipotle Bloody Mary

Father’s day is this weekend (at least here in the US), and every year my family has the same tradition. We start the day with my dad’s favorite breakfast (my mom’s biscuits and gravy – definitely NV), and… Continue Reading Loaded Chipotle Bloody Mary

This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Continue Reading Korean Tempeh Shiitake Bowl