Tomato

Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes!

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so… Continue Reading Kale Quinoa Tabbouleh Salad

Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima… Continue Reading Slow Cooker Lima Bean Tomato Stew

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. [wprm-recipe-jump]… Continue Reading Roasted Red Cabbage Soup

With tomato season nearing it’s end, I know quite a few of us are overwhelmed by the number of fruits we have on hand! This Instant Pot tomato bisque is… Continue Reading Instant Pot Tomato Bisque from Scratch

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free,… Continue Reading Gluten-free Avocado Tahini Pasta

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! [wprm-recipe-jump] This month has totally kicked… Continue Reading Creamy Tomato Basil Tartlets

Rosemary Chickpea Salad Sandwich: Here’s a back-to-school-ready lunch idea that’s easy and delicious! [wprm-recipe-jump]   When looking at food holidays it makes sense that August is National Sandwich Month! I… Continue Reading Rosemary Chickpea Salad Sandwich