Roasted Red Cabbage Soup
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s get some background on this dish, shall we?… Continue Reading Roasted Red Cabbage Soup
Kabocha Squash Feta Salad
To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you haven’t noticed, now that Fall is here and… Continue Reading Kabocha Squash Feta Salad
Refined Sugar-Free Raspberry Hot Cocoa
If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, refined sugar-free Raspberry Hot Cocoa! This recipe is made rich and luscious with whole-food ingredients, and low-glycemic sweeteners. I’ve got… Continue Reading Refined Sugar-Free Raspberry Hot Cocoa
Persimmon Crème Brûlée with Sugared Cranberries
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! While I typically reserve making this special vegan dessert for Valentine’s Day, I see this Persimmon Crème Brûlée… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")
