Vegan Lemon Vanilla Bean Bars
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?
Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of …
This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter …
This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm …
Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!
Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima …
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let’s …
To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you …