Today’s recipe combines my favorite meal time with one of my favorite dishes, to create amazing, vegan breakfast tacos! This dish is a symphony of flavor, made with fresh ingredients. Don’t forget to toast those tortillas!
Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad