Glazed Cranberry Orange Scones
Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Continue Reading Glazed Cranberry Orange Scones
No-Churn Cranberry Cointreau Coconut Ice Cream
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I’ve become obsessed with making ice cream. Every time I’m presented with… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream
Raw Mango Banana Cakes
Refreshing and naturally sweet Raw Mango Banana Cakes that are filled with fruit and easy-to-make! Apparently, I’m feeling pretty Spring-y over here! First, it was the Berry Pineapple Waffles, now these beautiful Mango Cakes? A girl can dream,… Continue Reading Raw Mango Banana Cakes
Winter Kale Salad with Orange, Fennel & Black Olives
For my second guest blogger of January, I give you, Gena Hamshaw of Choosing Raw! *The crowd goes wild!* Gena is a smart, kind, and down-to-earth lady who happens to be a fantastic vegan blogger. I was fortunate… Continue Reading Winter Kale Salad with Orange, Fennel & Black Olives
![Street-Style Barbacoa Burrito [30 minute Vegan Dinners]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/05/barbacoaburrito-4-320x320.jpg "Street-Style Barbacoa Burrito [30 minute Vegan Dinners]")
![Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/10/frittataheader-320x320.jpg "Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]")