This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have… Continue Reading Vegan Spicy Udon Noodle Soup [The Friendly Vegan Cookbook]
Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!
Looking for an incredibly rich, easy-to-make dessert that doesn’t require an oven? This Four-Ingredient Chocolate Pie recipe covers ALL those bases and more!
I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better… Continue Reading Street-Style Barbacoa Burrito [30 minute Vegan Dinners]