Slice of chocolate pie on a plate next to whole pie and gold pie server

Four-Ingredient Chocolate Pie [Plant-Based on a Budget]

Looking for an incredibly rich, easy-to-make dessert that doesn’t require an oven? This Four-Ingredient Chocolate Pie recipe covers ALL those bases and more!

Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

Vegan Crab Rangoon on black plates with a side of sweet chili sauce, whole green onions, and a white linen on a great background

Vegan Crab Rangoon [Epic Vegan Cookbook]

Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!

This Hash Brown-Crusted Frittata from Vegan Yack Attack's Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (And allergy-friendly) #vegan #plantbased #soyfree #nutfree #glutenfree

Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]

The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s… Continue Reading Hash brown-Crusted Frittata [Vegan Yack Attack’s Plant-Based Meal Prep Preview!]