Need a warming, easy, and delicious dish to hold you over until winter’s end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima beans, potatoes, and rice, you’ll love this recipe.
This simple dinner of One Pot Mushroom Spaghetti will have you satiating your evening hunger in no time! You can thank Maria Koutsogiannis of FoodByMaria for writing this gem in her cookbook Mindful Vegan Meals. In her debut… Continue Reading One Pot Mushroom Spaghetti [Mindful Vegan Meals]
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since Vegan Yack Attack On the… Continue Reading Avocado Raspberry Pops
Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That means that… Continue Reading Gluten-free Avocado Tahini Pasta