Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t …

This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have …

Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!

It’s been a few years since I’ve done a recap like this, and I’m excited for this one! Reminds me of blogging for fun, like I used to do. And …

These festive Candy Cane Cookies are as cute as they are tasty! Vegan, but also buttery, pepperminty, and sparkly. Kids will love them!

Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.

This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter …

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE …