Avocado Raspberry Pops
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since Vegan Yack Attack On the… Read More
Grilled Blackberry Cobbler
No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super delicious; plus, vegan! I had planned to share another dessert with you, this… Read More
Baked Blueberry Cheesecake {Vegan Comfort Classics}
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dessert from Lauren Toyota’s cookbook, Vegan Comfort Classics, and you won’t be disappointed. The first time I met… Read More
