Strawberry Rhubarb Coffee Cake
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?
Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of …
This delectable cake is as delicious as it is beautiful! Plus, it really isn’t too hard to put together, and is the perfect portion for a family to enjoy.
These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!
This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter …
Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE …
What’s more fun than a halloween treat that’s as creepy as it is delicious? Make these green-hued crème truffles for a slightly upscale, festive, vegan dessert!