Dairy-free

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve …

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash …

Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of …

This recipe for Baked Apple Cinnamon Sundaes is downright delicious and full of autumnal flavors. It involves roasted apples (mostly) whole and whipping up homemade vegan ice cream! Plus, there’s …

October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top …

Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I’ve had this dang …

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.