Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.
We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where the emphasis is:… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake
Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged this long without posting a tofu egg salad… Continue Reading Tofu Egg Salad Sandwich – Three Ways!