Image of kale quinoa tabbouleh salad in a large ceramic bowl, on granite countertop.

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.

Image of two bowls of black bean stew on a cutting board with fresh cilantro bundle

Black Bean Stew

Cold weather got you down? This super-easy Black Bean Stew has a lil’ kick to heat things up and comes together in 30 minutes or less! Now you can have a warming, weeknight meal in no time at… Continue Reading Black Bean Stew

An image of a large casserole, with lunch roll-ups next to it, in meal prep containers

Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake

We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where the emphasis is:… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake

Image of three tofu 'egg' salad sandwiches stacked on one another on a cutting board

Tofu Egg Salad Sandwich – Three Ways!

Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged this long without posting a tofu egg salad… Continue Reading Tofu Egg Salad Sandwich – Three Ways!