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  Spring White Chocolate Matcha Bark

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  Boozy Mint Strawberry Lemonade

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  Grilled Tofu Miso Noodle Soup

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  Ben & Jerry’s Goes Vegan!

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  Superfoods 24/7 Cookbook

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  Lemon Berry Cheezecake Parfait

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  10 Great Vegan Valentine's Day Desserts

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  Supreme Nacho Burger

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  Mini Blueberry Cardamom Donuts

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  Plantain Tempeh Breakfast Hash

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  The Taco Cleanse Cookbook - Is it right for you?

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  Winter Bisque with Crispy Sage & Shallots

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  Black Bean Cornbread Pot Pie

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  No-Churn Cranberry Cointreau Coconut Ice Cream

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  Chocolate Fudge Frosting Made From Avocado!

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  Vegan Loaded Holiday Panini with Gravy

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  Smoky Sesame Avocado Crostini

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  Green Mojito Smoothie

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  Classic Pancake & Biscuit Mix

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  6-Ingredient Almond Butter–Jam Thumbprint Cookies

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  Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips

• Spicy Teriyaki Chick'n Tacos

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  Artichoke Crab Cakes with Sriracha Tartar Sauce

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  Creamy Quinoa Jalapeño Poppers with Coconut Bacon

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  Southern Kale Salad with Smoky Ranch

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  Mint Chocolate Chia Parfait

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  Pressure Cooker Pulled Jackfruit

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  Cardamom Crème Brûlée with Candied Blood Oranges

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  Buffalo Jackfruit Spinach Dip

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  Cinnamon Knots with Glaze Dip

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  Say Vegan Cheese!

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  Vegan Kluski for Grandma

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  Healthy Recipes for the New Year!

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  Pressure Cooker Seitan with Red Wine Mushroom Sauce

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  Veggie Frittata Bites

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  Super-Veggie Pot Pies

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  Mint Mocha Cold Brew & Body Scrub

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  Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks

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  Squash & Scramble Breakfast Tacos

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  Pumpkin Cream Cheese-Stuffed French Toast

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  Peanut Butter Apple-Lanterns

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  Pumpkin Banana Nut Muffins with Chocolate Chips