This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia
If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and… Continue Reading Vegan Mushroom (Champiñón) Asado Fries
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
Need a shareable, fun, party meal? Make my Smoky Vegan Fondue with Breaded Mushroom Dippers! Not only is this cheezy goodness plant based, it’s also nut-free and soy-free. Continue Reading Smoky Vegan Fondue with Breaded Mushroom Dippers
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! [wprm-recipe-jump] Although I ran a… Continue Reading Pomegranate Persimmon Crostini
With sports events and family gatherings coming back in full swing, snacks and appetizers are in high demand! Make this SUPER easy Cilantro Onion Dip for a delicious party platter.… Continue Reading Cilantro Onion Dip Party Platter