Appetizer

Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the …

These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of …

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be …

Afternoon tea is all about enjoying a break with a warm cup of tea and a fair amount of snacks, both sweet and savory! So, the holidays are the perfect …

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE …

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm …

If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and …