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Illustrated logo with text "Vegan Yack Attack" stacked, and drawn vegetables around it

vegetarian

  • Mediterranean Pesto Pizza

    Mediterranean Pesto Pizza

  • Chocolatey cake topped with insanely good Vegan Peanut Butter Cream Cheese Frosting! Plus, some chocolate chips for good measure.

    Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting

  • This Fruity Roasted Fennel Salad is perfect for spring! Fresh fruit, roasted balsamic fennel, peppery arugula and a superb strawberry vinaigrette.

    Fruity Roasted Fennel Salad

  • Bowl of Loaded Breakfast Potatoes with fork on burlap material

    Loaded Breakfast Potatoes

  • A delectably savory Seitan Sauerkraut Sandwich, complete with mushrooms, onions and horseradish sauce on toasted wheat bread!

    Seitan Sauerkraut Sandwich

  • Vida Vegan Conference 2013

    Vida Vegan Conference 2013-Classes Recap Pt. 2!

  • One glass of lemonade with jalapeño slices and ice in it, plus a jar of mix in the background

    Spicy Vodka Lemonade

  • A refreshing Watermelon Tomato Salad, complimented with fresh herbs and pine nuts. Flavorful, light, and perfect for your summer gatherings!

    Refreshing Watermelon Tomato Salad

  • A melody of fruit flavors plus coconut roasted almonds make this tropical trail mix quite the treat! Great for backpacking, too.

    Tropical Trail Mix & Traveling Snacks

  • Mango lime sorbet in a white bowl with mint garnish

    Mango Lime Sorbet

  • Large bowl of mushroom ceviche on a wooden tray with chips, lime, and cilantro

    Vegan Ceviche

  • Nuts and Seeds in Raw Food Desserts

  • two halves of buffalo tempeh grilled cheese on a green plate

    Grilled Buffalo Tempeh Mozzarella Sandwich

  • Mini Chocolate Chip Banana Cheesecake & EatPastry Review

  • Banana Cream Chia Pudding & A Tribute

  • Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! #vegan #plantbased

    Raw Easter Cookies

  • Asparagus Portabella Risotto

  • Glaze being poured over green-hued, chocolate chip cupcakes on a white plate

    Glazed Mint Chip Cupcakes

  • Spring Soba Stir Fry

    Spring Soba Stir Fry

  • Fiesta Lettuce Wraps on a plate

    Fiesta Lettuce Wraps

  • These delectable Mini Pizza Pies are not only adorable, but fun to make and vegan! They serve as a great appetizer, and are very kid-friendly.

    Mini Pizza Pies!

  • Warm Smoky Tempeh Salad

    Warm Smoky Tempeh Salad

  • Vegan Vanilla Crème Brûlée

    Vanilla Crème Brûlée

  • Vegan Loaded Enchilada Soup

    Loaded Enchilada Soup with Creamy Tomatillo Sauce

  • This Lover's Chocolate Cake is an absolutely delicious dessert that is actually on the healthy side! Plus, it's filled with love-inducing ingredients.

    Lover's Chocolate Cake

  • Cranberry Shortbread Cookies with Chocolate Drizzle

    Cranberry Shortbread Cookies with Chocolate Drizzle

  • Mexican Twice Baked Potatoes

    Southwest Twice Baked Potatoes

  • A light, filling creamy 3-in-1 Artichoke Arugula Soup that’s healthy and combines artichoke hearts and arugula! Vegan, Gluten-free

    3-in-1 Artichoke Arugula Soup

  • Cheezy Soyrizo Bean Dip

    Cheezy Soyrizo Bean Dip

  • Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli

    Sweet Potato Adzuki Bean Burger Sliders with Dill Aioli

  • Cream of Asparagus Soup

    Vegan Cream of Asparagus Soup

  • This Malaysian Kailan Stirfry is a delicious and healthy side that it super-easy to make! Recipe by Stephanie of Trans-planted.

    Healthy & Delicious: Malaysian Kailan Stir Fry

  • Almond Joy Cookie Bites

    Almond Joy Cookie Bites

  • Thai Curry Cauliflower with Coconut Lime Aioli

    Thai Curry Cauliflower with Coconut Lime Aioli

  • Layered fruit tart in a glass pie dish on a cooling rack

    Back to Basics Fruit Tart

  • So, what I have for you today is a list of the Top 10 recipes of 2012; plus, how my year has gone, and what I would like to do in 2013.

    Top 10 Recipes of 2012 & An Overview

  • A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This delicious entree is impressive AND delicious!

    Creamy Garlic Spinach Pasta with Toasted Hazelnuts

  • Oatmeal cookies stacked 5 high on a cooling rack

    Persimmon Oatmeal Cookies

  • Roasted Brussels Sprouts with Raisin Vinaigrette

    Roasted Brussels Sprouts with Raisin Vinaigrette

  • Smoky Sweet Potato Soup with Jalapeño Cornbread

  • Ceramic bowl filled with persimmon oatmeal, and golden spoon, with a cup of coffee

    Pecan Persimmon Oatmeal

  • A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds; AKA the Tomato Spinach Grilled Cheese Bread Bowl!

    Tomato Spinach Grilled Cheese Bread Bowl

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  • Home
  • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Vegan Meal Prep Recipes
    • Gluten-free Recipes
    • Appetizers
    • Holiday Recipes
    • Drinks
    • Entrees
    • Salads
    • Soups
    • Side Dishes
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